The word itself is derived from the Spanish "julepe", from Spanish Arabic, and this from the Persian word گلاب ( Golâb), meaning rosewater. The term "julep" is generally defined as a sweet drink, particularly one used as a vehicle for medicine. Today, mint juleps are most commonly served in a tall old-fashioned glass, Collins glass, or highball glass with a straw. Traditional hand placement may have arisen as a way to reduce the heat transferred from the hand to the silver or pewter cup. This allows frost to form on the outside of the cup. Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. The step further releases essential oils and juices into the mixture, intensifying the flavor from the added ingredient or ingredients. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are muddled or crushed in preparation for flavoring the finished drink. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular.Ī mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mint julep recipe at International Bartenders Association Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. In a highball glass gently muddle the mint, sugar and water. A mint julep served in the traditional silver cup
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